Cheesy Chickpeas and Roasted Broccoli

Cheesy Chickpeas and Roasted Broccoli

A comforting and flavourful recipe for cheesy chickpeas and roasted broccoli. The dish combines roasted broccoli florets with a cheesy chickpea mixture made with shallots, garlic, cheddar-style cheese, nutritional yeast, red chili, and vegetable broth. The broccoli is roasted until tender while the chickpea mixture is cooked until thick and creamy. This hearty and satisfying dish is perfect for a cozy meal and is sure to be a hit with anyone who loves a good combination of flavours and textures.

Serves: 2

40 minutes

Cook time

Ingredients

Natalia

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  • 1 tin of chickpeas
  • 1 shallot
  • 4 cloves garlic
  • 100g cheddar style cheese, grated
  • 1 tbsp. Nutritional yeast
  • 1 red chilli
  • 1 stalk of broccoli
  • 50ml vegetable broth

🔄Natalia Rudin's Suggested Substitutes

Cheddar Style Cheese Any Other Type Of Cheese Such As Mozzarella, Gouda, or Swiss
Nutritional Yeast Parmesan Cheese or Grated Pecorino Cheese
Shallot Yellow or Red Onion

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