Cheesy Mushroom Gnocchi Bake
Indulge in a cozy and hearty dish with this creamy mushroom gnocchi bake. The recipe features earthy mushrooms, aromatic garlic, and rich double cream, all baked to perfection with a cheesy topping and crispy garlicky breadcrumbs. The combination of flavours and textures creates a comforting meal that will warm you up from the inside out. This dish is easy to prepare and perfect for a comforting weeknight dinner or a special gathering with loved ones.
Serves: 2
45 minutes
Cook time
Ingredients
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- 300g mushrooms
- 1 shallot
- 5 cloves of garlic
- 175ml double cream
- 200ml vegetable stock
- 50g cheddar cheese
- 1 tbsp nutritional yeast
- 1 tsp smoked paprika
- 2 tbsp chopped chives
- 1 pack of gnocchi
🔄Natalia Rudin's Suggested Substitutes
Shallot Onion
Double Cream Heavy Cream
Veg Stock Vegetable Broth
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