Cherry Tomato Beans with Pesto
This recipe features cherry tomatoes and white beans cooked with garlic and shallots, then blended until smooth. The dish is finished with a swirl of pesto and served with bread. It is a simple yet delicious meal with a burst of flavours from the fresh ingredients. The cherry tomatoes add a sweet and tangy note, while the pesto provides a rich and herby touch. Perfect for a quick and satisfying meal that is sure to impress your taste buds.
Serves: 2
20 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 300g cherry tomatoes
- 4 cloves garlic
- 1 shallot
- 700g white beans (cannellini)
- 2-3 tbsp pesto
- Olive oil
- Salt
- Bread (for serving)
🔄Natalia Rudin's Suggested Substitutes
Cherry Tomatoes Grape Tomatoes, Roma Tomatoes
Shallot Red Onion, Yellow Onion
White Beans (Cannellini) Navy Beans, Great Northern Beans
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