Rajma Dal

Rajma Dal

Rajma Dal is a comforting dish originating from Northern India, featuring red kidney beans cooked in a flavourful blend of spices, tomatoes, and aromatics. The dish is seasoned with a mix of cumin, coriander, turmeric, and fenugreek, along with ginger and garlic for added depth. Served with rice or bread, this hearty and aromatic stew is perfect for the winter season. Top it off with a dollop of cream, pickled onions, roasted cashews, and fresh coriander for a delicious finishing touch.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

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Ingredients:

  • 1 tsp chilli powder
  • 1 tsp cumin
  • 1 1/2 tsp ground coriander
  • 0.5 tsp turmeric
  • 0.5 tsp ground fenugreek
  • 1 tbsp minced ginger
  • 2 tsp minced garlic
  • 1 tbsp tomato paste
  • 700g red kidney beans
  • 1 tin of chopped tomatoes
  • 1 red onion
  • Salt and pepper to taste
  • 2 tbsp cream for serving
  • Pickled onions, roasted cashews, and coriander for serving

🔄Natalia Rudin's Suggested Substitutes

Red Kidney Beans Black Beans, Pinto Beans, Navy Beans
Ground Coriander Coriander Seeds, Cumin
Ground Fenugreek Mustard Seeds, Fennel Seeds

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