Mustardy Lentils with Grilled Sausages
Mustardy lentils with grilled sausages and sauerkraut. Sauté onion, celery, carrot, garlic, then add cooked lentils, vegetable stock, Dijon mustard, herbs. Simmer, season, and serve with grilled sausages and sauerkraut.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 200g cooked puy lentils
- 1 large carrot, diced
- 2 sticks of celery, diced
- 5 cloves of garlic, minced
- 1 shallot, diced
- 1 tbsp. Dijon mustard
- 150ml vegetable stock
- 1 bay leaf
- 1 tbsp. Fresh chopped chives
- 4 sausages
- 3 heaped tbsp. Sauerkraut
🔄Natalia Rudin's Suggested Substitutes
Puy Lentils Green Lentils or Brown Lentils
Dijon Mustard Whole Grain Mustard or Spicy Brown Mustard
Vegetable Stock Chicken Stock or Beef Stock
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