Sausage, Fennel Butterbean Broth

Sausage, Fennel Butterbean Broth

This recipe features a hearty dish of butter beans cooked with sausages, fennel, and broccoli in a flavourful broth. Shallots, garlic, and chili are sautéed with fennel seeds before adding broccoli and butter beans. Vegetable stock is poured in and simmered, creating a delicious broth. Grilled sausages are sliced and stirred in towards the end of cooking. A finishing touch of lemon juice adds a bright and tangy flavour to the dish. This meal promises a satisfying blend of savory sausages, tender butter beans, and vibrant vegetables in a lemony, garlicky, and slightly spicy broth.

Serves: 2

30 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 1 790g jar of queen butter beans
  • 1 head of broccoli
  • 1 shallot
  • 4 cloves of garlic
  • 1 red chilli
  • 250ml vegetable stock
  • 1 tsp fennel seeds
  • 1 lemon
  • 4 sausages
  • Olive oil
  • Salt

🔄Natalia Rudin's Suggested Substitutes

Sausages Veggie Sausages, Chicken Sausage, Turkey Sausage
Fennel Seeds Anise Seeds, Cumin Seeds
Vegetable Stock Chicken Stock, Beef Stock, Mushroom Stock

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