Crispy Artichokes with Lemon Aioli
Crispy artichokes with lemon aioli, capers, and parsley make a quick and easy starter. Roast artichokes until crispy, then mix mayo with artichoke oil and lemon juice for the aioli. Serve the aioli on a plate, topped with the crispy artichokes, capers, and chopped parsley. Perfect for entertaining or a cozy night in.
Serves: 2
25 minutes
Cook time
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Ingredients
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Ingredients:
- 1 jar of artichokes
- 2 tbsp. Mayo
- 0.5 a lemon
- 1 tsp. Capers
- 1 tsp. Chopped parsley
🔄Natalia Rudin's Suggested Substitutes
Artichokes Canned or Frozen Artichoke Hearts
Mayo Greek Yogurt or Sour Cream
Artichoke Oil Olive Oil
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