Miso Butterbean Leek Stew

Miso Butterbean Leek Stew

This recipe features a comforting dish of miso butterbeans with leeks, shallots, and garlic. The leeks are caramelized in butter, adding a sweet and savory flavour to the dish. The shallots and garlic are then sautéed until fragrant. Butterbeans are simmered with miso paste, bay leaf, and nutritional yeast, creating a rich and umami-packed sauce. The dish is finished with a sprinkle of fresh chives for a pop of freshness. Serve this hearty and flavourful stew with crusty bread for a satisfying meal that's perfect for any time of the year.

Serves: 2

30 minutes

Cook time

Ingredients

Natalia

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  • 2 leeks
  • 1 shallot, diced
  • 4 cloves garlic
  • 1 heaped tsp. white miso
  • 700g butterbeans
  • 1 bay leaf
  • 1 heaped tbsp. nutritional yeast
  • 1 tbsp fresh chopped chives

🔄Natalia Rudin's Suggested Substitutes

Miso Soy Sauce or Tamari
Leeks Onions or Scallions
Butterbeans Cannellini Beans or Navy Beans

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