Goan Curry
This recipe features a quick and easy Goan curry using Gymkhana Fine Foods' pre-made sauce. Simply sauté sweet potato, cauliflower, and tofu, then simmer in the flavourful curry sauce. Add water, cover, and let it cook for 10 minutes. Serve with pickled onions, coriander, rice, and chapatti for a delicious and satisfying meal.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 1 jar Gymkhana Fine Foods Goan Curry Sauce
- 1 small sweet potato
- 0.5 head of cauliflower
- 0.5 block of tofu
- Pickled onions
- Coriander
🔄Natalia Rudin's Suggested Substitutes
1. Sweet Potato Butternut Squash
2. Cauliflower Broccoli
3. Tofu Chickpeas
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