Roasted Pepper and Sun-Dried Tomato Pasta

Roasted Pepper and Sun-Dried Tomato Pasta

This recipe is a quick and easy pasta dish that combines the flavours of roasted peppers and sun-dried tomatoes with nutritional yeast (or parmesan) for a creamy sauce. Simply blend roasted peppers, sun-dried tomatoes, nutritional yeast, salt, and cashews until smooth. Warm the sauce in a pan while boiling pasta. Toss the drained pasta with the sauce, adding some pasta water for consistency, and serve a comforting meal in no time.

Serves: 2

25 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • Half a jar of roasted peppers
  • Half a jar of sun dried tomatoes
  • 2 tbsp nutritional yeast (or parmesan if not vegan)
  • A pinch of salt
  • Handful of cashews
  • Water
  • 200g pasta

πŸ”„Natalia Rudin's Suggested Substitutes

Nutritional Yeast Parmesan Cheese
Cashews Almonds or Pine Nuts
Roasted Peppers Roasted Tomatoes or Grilled Zucchini

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