Roasted Pepper and Sun-Dried Tomato Pasta
This recipe is a quick and easy pasta dish that combines the flavours of roasted peppers and sun-dried tomatoes with nutritional yeast (or parmesan) for a creamy sauce. Simply blend roasted peppers, sun-dried tomatoes, nutritional yeast, salt, and cashews until smooth. Warm the sauce in a pan while boiling pasta. Toss the drained pasta with the sauce, adding some pasta water for consistency, and serve a comforting meal in no time.
Serves: 2
25 minutes
Cook time
Ingredients
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- Half a jar of roasted peppers
- Half a jar of sun dried tomatoes
- 2 tbsp nutritional yeast (or parmesan if not vegan)
- A pinch of salt
- Handful of cashews
- Water
- 200g pasta
🔄Natalia Rudin's Suggested Substitutes
Nutritional Yeast Parmesan Cheese
Cashews Almonds or Pine Nuts
Roasted Peppers Roasted Tomatoes or Grilled Zucchini
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