Creamy Leek Bacon Macaroni Cheese
Indulge in a cozy winter evening with a comforting creamy leek and bacon macaroni and cheese. Sauté leeks, shallots, and garlic before adding flour, milk, nutmeg, and stock cube to make a luscious sauce. Toss in cooked macaroni, crispy bacon, and cheese, then top with crunchy breadcrumbs for a delightful twist. It's a must-try recipe for a deliciously rich and satisfying meal.
Serves: 2
40 minutes
Cook time
Ingredients
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- 1 large leek
- 1 shallot
- 5 cloves of garlic
- 250g macaroni
- 2 handfuls of cheese
- 500ml milk
- 0.5 a stock cube
- 0.25 tsp nutmeg
- 1 tbsp flour
- 200g lardons (vegan)
- 150g breadcrumbs
🔄Natalia Rudin's Suggested Substitutes
Leek Green Onions or Onions
Shallot Onion
Macaroni Any Pasta Shape
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