Creamy Leek and Chicken Pie
Creamy leek and chicken pie recipe featuring Vegetarian Butcher What the Cluck pieces, leeks, onion, garlic, milk, dijon mustard, nutmeg, herbs, and puff pastry. Sauté What the Cluck pieces, then cook onions, leeks, and garlic. Add flour, milk, stock cube, mustard, nutmeg, and chicken. Simmer, add herbs, top with pastry, and bake until golden. A delicious and comforting pie for any time of the year.
Serves: 2
50 minutes
Cook time
Ingredients
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- 1 Pack What the Cluck pieces (chicken alternative)
- 2 Leeks
- 0.5 brown onion
- 4 cloves of garlic
- 1 tbsp. flour
- 400ml milk
- 1 vegetable stock cube
- 1 tsp dijon mustard
- 0.25 tsp nutmeg
- 2 tbsp. chopped chives, parsley, and thyme
- 1 pack of puff pastry
🔄Natalia Rudin's Suggested Substitutes
Chicken Vegetarian Chicken Substitute
Milk Plant-Based Milk
Butter Plant-Based Butter
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