Grilled Miso Butter Leeks

Grilled Miso Butter Leeks

This recipe features grilled leeks topped with a rich miso butter sauce and flavourful breadcrumbs. The leeks are charred to perfection, then coated with a mixture of butter, white miso, and honey. The breadcrumbs, infused with garlic and chili, add a crispy texture to the dish. Serve the grilled leeks drizzled with the miso butter sauce and sprinkled with the seasoned breadcrumbs, finishing off with a squeeze of lemon for a burst of freshness. This dish is a delightful way to showcase the umami flavour of miso in a non-noodle recipe.

Serves: 2

30 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 25g butter
  • 1 tsp. White miso
  • 0.5 tsp honey
  • 3 leeks
  • Lemon
  • 100g breadcrumbs
  • 1 garlic clove, minced
  • 1 chilli, diced
  • Olive oil
  • Salt and pepper

🔄Natalia Rudin's Suggested Substitutes

Butter Margarine, Ghee, Coconut Oil
White Miso Red Miso, Soy Sauce
Honey Maple Syrup, Agave Nectar

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