Coconut and Lemongrass Poached Salmon
This is one of my fail safe ways to cook salmon, it always ends up succulent, juicy and tender and it's completely faff free! The lemongrass and ginger makes it so fragrant and delicious, it's the perfect high protein, midweek meal to make!
Serves: 3
30
Cook time
Ingredients
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- 1 tin of coconut milk
- 2 stalks of lemongrass
- 2 inch piece of ginger
- 4 cloves of garlic
- 2 salmon fillets
- 200g cooked rice
- 2 bok choy
- 1 tbsp chopped chives
- 1 tbsp chopped chilli
- 1 tsp soya sauce
- 0.25 vegetable stock cube
- a pinch of black pepper
- sesame seeds and crispy fried onions for garnish
🔄Natalia Rudin's Suggested Substitutes
soy sauce tamari
ginger galangal
salmon cod
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