Spiced Pistachio Baklava
How do we feel about making our Christmas presents this year?! I’ve got the perfect recipe for you!
Serves: 6
70
Cook time
Ingredients
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- 1 pack of filo pastry
- 400g pistachio nuts, finely chopped
- 150g Flora plant, melted
- For the sugar syrup:
- 1 cup caster sugar
- 1 cup water
- 0.5 a cup honey
- 5 cardamom pods
- 1 tsp ginger
- 1 tso nutmeg
- 2 tsp cinnamon
- peel of 1 orange
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