Roasted Balsamic Red Onion Beans
Nothing beats a roasted red onion in my opinion! Soo sweet and delicious, especially when they crisp up around the edges. Here, I have doused them in balsamic and olive oil, charred them off and served them on some delicious beans!
Serves: 4
40
Cook time
Ingredients
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- 3 red onions, quartered
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 700g butterbeans
- 0.5 a shallot
- 4 cloves garlic
- Bunch of thyme
- 100ml vegetable stock
- 175ml dry white wine
🔄Natalia Rudin's Suggested Substitutes
Butterbeans Cannellini beans or navy beans
Thyme Rosemary or oregano
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