Fridge Raid Spinach Rice
A big bag of spinach always seems to be lurking in the fridge at the end of the week and this is one of my favourite ways to use it up! Stirred through rice with some lovely aromatics and served with kimchi and a fried egg. Simple and delicious!
Serves: 2
25 minutes
Cook time
Ingredients
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- 200g cooked rice
- 250g spinach
- 4 cloves of garlic
- 10g fresh ginger
- 0.5 lemon, juiced
- 2 eggs
- 2 tbsp kimchi
- 1 tsp sesame seeds (to serve)
- 1 tsp chilli oil (to serve)
🔄Natalia Rudin's Suggested Substitutes
Fried Egg Tofu (keep it vegan)
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