Brothy Beans with Miso Leeks
This recipe for brothy beans with miso butter sautéed leeks is perfect for colder months - nourishing, healthy, comforting, and delicious.
Serves: 2
35 minutes
Cook time
Ingredients
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- 700g Borlotti beans, drained and rinsed
- 1 shallot
- 4 cloves of garlic
- 1 bay leaf
- 0.5 a vegetable or chicken stock cube
- 450ml water
- 1 heaped tbsp unsalted butter
- 1 heaped tsp white miso paste
- 1 large leek
- 0.5 a lemon
- Fresh chopped chives and black pepper to serve
🔄Natalia Rudin's Suggested Substitutes
Borlotti beans Cannellini beans, kidney beans, pinto beans
Shallot Yellow onion
White miso paste Red miso paste, soy sauce
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