Lemony Fregola
sometimes in the winter, after getting stuck into all the comforting, hearty dishes, I crave something on the fresher side! I know we're only just into the comfort food so pin this for when that craving hits. It's a super zesty, fresh lemony fregola loaded up with peas and parmesan - delish!
Serves: 2
20 minutes
Cook time
Ingredients
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- 150g fregola
- 1 shallot
- 4 cloves of garlic
- 500ml (possibly more) of vegetable stock
- 175ml dry white wine
- 150g frozen peas
- 0.5 a lemon, juiced
- big knob of butter
- 50g parmesan (save some to serve on top)
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