Lemony Cavolo Beans
For a hearty winter dish, try these lemony cavolo beans. Finish with a squeeze of lemon juice and serve with grated parmesan and crusty bread.
Serves: 2
20 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 150g Cavolo Nero
- 2 tbsp nutritional yeast
- 0.5 stock cube
- 350ml water
- 1 shallot
- 4 cloves of garlic
- 0.5 tsp ground nutmeg
- 175ml dry white wine
- 700g cannellini beans (or any white bean)
- 0.5 a lemon, juiced
- Parmesan to serve
🔄Natalia Rudin's Suggested Substitutes
Cavolo Nero spinach or kale
Nutritional yeast parmesan
Beta