Lemony Cavolo Beans

Lemony Cavolo Beans

For a hearty winter dish, try these lemony cavolo beans. Finish with a squeeze of lemon juice and serve with grated parmesan and crusty bread.

Serves: 2

20 minutes

Cook time

Ingredients

Natalia

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  • 150g Cavolo Nero
  • 2 tbsp nutritional yeast
  • 0.5 stock cube
  • 350ml water
  • 1 shallot
  • 4 cloves of garlic
  • 0.5 tsp ground nutmeg
  • 175ml dry white wine
  • 700g cannellini beans (or any white bean)
  • 0.5 a lemon, juiced
  • Parmesan to serve

🔄Natalia Rudin's Suggested Substitutes

Cavolo Nero spinach or kale
Nutritional yeast parmesan

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