Shawarma Mushrooms on Sesame Beans
Shawarma paste is a real hero ingredient that you should always have lurking in the cupboard! It pairs perfectly with these oyster mushrooms and topped on some creamy, savoury sesame chickpeas. This was so delicious, I can't wait to hear what you think!
Serves: 3
50 minutes
Cook time
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Ingredients
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- 700g Chickpeas
- 1 Shallot
- 4 Garlic cloves
- 650g Oyster Mushrooms
- 3 tsp Shawarma Paste
- 100g Tahini
- 0.5 Lemon, juiced
To serve: Pickled onions, Parsley chopped, Sesame seeds
🔄Natalia Rudin's Suggested Substitutes
Oyster Mushrooms Your Favourite Mushrooms
Mushrooms Chicken Thighs (want to add meat... roast chicken thighs whole and then shred them afterwards)
Beta