Crispy Leeks and Lentils
We all know I am a sucker for beige food and this really hit the spot! Crispy leeks on a bed of really hearty lentils, perfect mopped up with bread or serve along side some sausages or crispy skin chicken, this was so good!
Serves: 2
45 minutes
Cook time
Ingredients
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- 200g puy lentils
- 1 large carrot
- 1 large celery stick
- 1 large shallot
- 4 cloves of garlic
- 1 bay leaf
- 175ml dry white wine
- 200ml vegetable, beef or - chicken stock
- 100ml double cream (heavy cream)
- 2 tsp dijon mustard (or more if you like it super tangy)
- 2 leeks
🔄Natalia Rudin's Suggested Substitutes
Puy lentils Beluga Lentils hey hold their shape in the same way
Leeks Shallots
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