Miso Salmon Skewers
I used to work as a personal chef and my clients always used to rave about this recipe! it's so simple and easy but highly effective! You can use whatever veg you have lurking in the fridge and serve it with your grain of choice, I love it with either black or white rice!
Serves: 2
30 minutes
Cook time
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Ingredients
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- 2 salmon fillets
- 1 tbsp miso
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tsp soya sauce
- 1 small clove garlic
- 1 squeeze of lemon
- 1 tsp honey
- 1 spring onion
- 0.5 red chilli
- 1 tsp sesame seeds
- 1 tsp crispy fried onions
🔄Natalia Rudin's Suggested Substitutes
Salmon Cod, Chicken, Tofu or Aubergine
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