French Onion Spaghetti
Onion is probably my most used ingredient, I love it and I never want to leave it out. This french onion spaghetti was absolute heaven, you must try it. Cooking the spaghetti in beef broth really changes the game I think. Let me know if you try it.
Serves: 2
45 minutes
Cook time
Ingredients
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- 1 large white onion
- 65g salted butter
- 175g dry white wine
- 4 cloves garlic
- 1 beef stock cube
- 200g spaghetti
- 30g Parmesan cheese
🔄Natalia Rudin's Suggested Substitutes
White wine Dry vermouth, chicken broth
Beef stock cube Beef broth, vegetable broth
Spaghetti Linguine, fettuccine
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