Thai Green Curry Prawn Noodles
My hot (maybe not so hot?) take today is that pre-made curry pastes are highly underrated and quite frankly a life saver sometimes. If you can find a good one and always have it lurking somewhere in a cupboard, you are never far from a quick and delicious meal! I’ve used prawns in this but you can easily keep it plantbased by using tofu!
Serves: 1
20 minutes
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Ingredients
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- 100g king prawns
- 1 heaped tbsp Thai green curry paste
- Big handful of sugarsnap peas
- 1 nest of your favorite noodles
- 0.5 can coconut milk
- 2 sprigs of spring onion
- 1 red chili
- Lime to serve
🔄Natalia Rudin's Suggested Substitutes
Prawns chicken, tofu, or vegetables such as bell peppers or zucchini
Thai green curry paste homemade curry paste, red curry paste, or yellow curry paste
Sugarsnap peas snow peas, green beans, or broccoli
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