Harissa Chickpeas on Garlic Yoghurt

• 1 shallot
• 400g queen chickpeas
• 4 cloves of garlic
• 1 tbsp tomato paste
• 1 tbsp harissa

For the yoghurt:

• 3 tbsp greek yoghurt
• 1 small garlic clove
• 0.5 a lemon, juiced

For the olive salsa

• 2 tbsp black olives
• 2 tbsp green olives
• 1 tbsp chopped chives
• 1 tbsp chopped parsley
• 3-4 tbsp olive oil
• pinch of salt
• squeeze of lemon to taste

For the pickled shallots:

• 1 shallot
• 0.5 a lemon, juiced
• salt