Chipotle Mac and Cheese
Indulge in the ultimate comfort food with this chipotle mac and cheese recipe. Melt butter with garlic and chipotle paste, then whisk in flour and milk for a creamy base. Mix in a blend of Parmesan, cheddar, and Gruyere cheese for extra richness. Toss in cooked macaroni and top with breadcrumbs before freezing in individual portions. When ready to eat, bake until bubbly and golden. Feel free to customize with your favorite cheeses and enjoy.
Serves: 4
30 minutes
Cook time
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Ingredients
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Ingredients:
- 50g butter
- 4 cloves garlic
- 2 tsp chipotle paste
- 50g plain flour
- 700ml milk
- 250g mixed cheese (parmesan, cheddar, gruyere)
- 400g macaroni pasta (cooked weight)
- 150g breadcrumbs
🔄Natalia Rudin's Suggested Substitutes
Chipotle paste You can substitute with adobo sauce, hot sauce, or paprika for a smoky flavor.
Macaroni pasta You can use any type of pasta you prefer, such as penne, rigatoni, or fusilli.
Breadcrumbs You can use crushed crackers, panko breadcrumbs, or crushed cornflakes as a topping.
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