Lentil Cottage Pie
Welcome to episode 4 of my freezer friendly series! This is a take on the classic cottage pie but loaded with lentils and veg, full of nutrients, fibre and protein!
Serves: 8
60 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 large carrot
- 2 stalks celery
- 1 large red onion
- 4 cloves of garlic
- 1 heaped tbsp tomato paste
- 2 bay leaves
- 200g chestnut mushrooms
- 1 large courgette
- 2 red peppers
- 1 heaped tbsp gravy granules (trust me)
- 400g cooked puy lentils
- 1 litre of veg stock
- 1 tbsp worcestershire sauce
- 1.5kg potatoes
- 3 tbsp salted butter
- 200ml milk of choice
🔄Natalia Rudin's Suggested Substitutes
Carrots Parsnips
Celery Fennels
Red Onion Yellow onions
Beta