Spinach Tofu Paneer Spin

Spinach Tofu Paneer Spin

This freezer-friendly twist on palak or saag paneer features tofu for a plant-based option, with the same cooking method applying to paneer.

Serves: 2

30

Cook time

Ingredients

Natalia

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  • 500g spinach
  • 0.5 red onion
  • 3 cloves of garlic
  • 1 tsp black mustard seeds
  • 1 tsp turmeric
  • 0.5 tsp ground coriander
  • 4 big salad tomatoes
  • 400ml vegetable stock
  • Tofu (or paneer for non-vegan version)"

🔄Natalia Rudin's Suggested Substitutes

Paneer Tofu
Red onion White onion
Black mustard seeds Yellow mustard seeds

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