Spinach Tofu Paneer Spin
This freezer-friendly twist on palak or saag paneer features tofu for a plant-based option, with the same cooking method applying to paneer.
Serves: 2
30
Cook time
Ingredients
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"Ingredients:
- 500g spinach
- 0.5 red onion
- 3 cloves of garlic
- 1 tsp black mustard seeds
- 1 tsp turmeric
- 0.5 tsp ground coriander
- 4 big salad tomatoes
- 400ml vegetable stock
- Tofu (or paneer for non-vegan version)"
🔄Natalia Rudin's Suggested Substitutes
Paneer Tofu
Red onion White onion
Black mustard seeds Yellow mustard seeds
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