Chipotle Bean Chilli
Welcome to episode 1 of my freezer friendly series! Batch cooking can be such a joy and I'm sharing a few of my favourites to be stored in the firdge for a cold, rainy evening!
Serves: 6
80
Cook time
Ingredients
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- 2 x 400g tin of black beans
- 2 x 400g tin of red kidney beans
- 2x400g tin chopped tomatoes
- 1 x red onion
- 5 x cloves of garlic
- 3 x red/orange/yellow peppers
- 1 heaped tsp chipotle paste
- 2 tbsp ground cumin
- 1 tbsp ground cinnamon
- 1 tbsp smoked paprika
- 1 tbsp marjoram
- 1 x fresh red chilli
- 2 tbsp olive oil
- 2 x ripe avocados
- 0.5 red onion
- juice of half a lemon
🔄Natalia Rudin's Suggested Substitutes
Black beans pinto beans
Red kidney beans cannellini beans
Chopped tomatoes fresh tomatoes (blended)
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