Crispy Rice Salad
I could eat this salad daily! Welcome to the last episode of my series, leftover rice. This Mexican inspired crispy rice salad is the perfect way to round of the series. It makes for ideal meal prepping, just dress the salad right before you eat it!
Serves: 2
40
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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- 1 jar of black beans
- 0.5 a red onion
- 2 cloves of garlic
- 1 tsp chipotle paste
- 1 tbsp mayo
- Pinch of sugar
- 0.5 a lime
- 1 red pepper, cubed
- handful of tomatoes
- 1 sweet potato
- 1 avocado
- Lime
- 250g leftover rice
- 1 head of romaine lettuce
🔄Natalia Rudin's Suggested Substitutes
Black Beans Kidney Beans
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