Salmon Curry
Welcome to episode 1 of my leftover rice series. I know I am not alone when I say I find it impossible to cook the right portion of rice, I always end up making it en masse so I am sharing a few of my favourite ways to use up the letfovers. Starting with this delicious, fragrant coconut salmon curry. The sauce is so easy to make and you just need to get it really hot and pour it over the cold (or room temp) rice. This is a delicious mid week meal but also looks so gorgeous that it could be the perfect way to wow your friends on a weekend!
20
Cook time
Unit
Ingredients
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- 2 salmon fillets
- 2 tbsp black and white sesame seeds
- 1 tin of coconut milk
- 1 red onion
- 1 red chilli
- 2 garlic cloves
- 2 inch piece of ginger
- 1 tsp paprika
- 1 tsp turmeric
- 0.5 tsp ground coriander
- 1 tsp mild chilli powder
- 0.5 tsp black pepper
- 1 lime
- 2 sprigs of spring onion
- 250g leftover rice