Curried Chickpeas and Sticky Mushrooms
Beans are back! this is perfect for now that the weather is cooling off, its sweet salty and spicy and perfect for dipping bread into, although can definitely also be enjoyed with rice!
Serves: 4
40
Cook time
Ingredients
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Ingredients:
- 700g chickpeas
- 3 cloves of garlic
- 2 inch piece of ginger
- 1 shallot
- 1 tsp turmeric
- 0.5 tsp ground coriander
- 0.5 tsp paprika
- 0.5 tsp chilli flakes
- 0.5 tsp mild chilli powder
- 0.5 tsp black pepper
- 500g squash, cubed
- 200g coconut milk
- 1 lime
- 300g oyster mushrooms
- 1 tbsp soya sauce
- 1 tbsp corn flour or starch
- 3 tbsp sesame seeds
- 1 tsp neutral oil
- handful pickled onions
- handful sping onions
🔄Natalia Rudin's Suggested Substitutes
Mushrooms Chicken or Beef
Squash Sweet Potato
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