Marinated Cucumber Cream Cheese Toast
Cucumbers are having a moment right now. One of my favourite ways to enjoy them is by using Biona Organic ‘s chia and flax rye bread as a base. It’s nutritious and it’s organic, meaning it’s made without the use of artificial chemicals or pesticides. I’ve added some cream cheese (mine was plant-based) and sweet, spicy, salty marinaded cucumbers on top. It’s fresh, crunchy delicious and so easy to throw together!
Serves: 1
10 minutes.
Cook time
Ingredients
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Ingredients:
- 1 slice of Biona Organic Rye Bread Chia & Flax
- 0.5 Cucumber
- 2 tbsp cream cheese (plant-based)
- 1 tsp Biona Organic Tamari Soya Sauce
- 1 tsp Biona Organic Sesame Oil
- 1 tsp rice wine vinegar
- pinch of sugar
- 1 tsp Korean chili flakes
- pinch of Sesame seeds
- pinch of rispy fried onions
🔄Natalia Rudin's Suggested Substitutes
Cream cheese Plant-based cream cheese
Rye Bread Chia & Flax slice Any type of whole grain bread
Tamari Soya Sauce Regular soy sauce
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