Aubergine and Courgette Parmigiana
This is the best dish to turn any aubergine haters into lovers. Doused in cheese and tomato sauce, its comforting and delicious and perfect for whilst the evening begin to cool as we enter September. An aubergine parmigiana-ish, with the addition of courgette, because why not.
Serves: 2
90 minutes.
Cook time
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Imperial (Coming Soon)
Ingredients
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Ingredients:
- 3 aubergines
- 2 courgettes
- 1 400g tin chopped tomatoes/passata
- 4 cloves garlic
- 1 shallot
- 2 balls of mozzarella
- Basil
- 100g parmesan
- Olive oil
- Salt
🔄Natalia Rudin's Suggested Substitutes
Courgettes zucchini
Mozzarella provolone
Parmesan pecorino romano
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