Peach, Tomato & Burrata Salad
Peaches, tomatoes, burrata. A trifecta of deliciousness and perfect for this time of year. Fresh, fruity, savoury and creamy, I love serving it with crusty bread to make open faced sandwiches but it is just as nice on its own or even with a bit of rocket. Its so easy but always a showstopper!
Serves: 2
10 minutes
Cook time
Ingredients
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- 6 nice tomatoes
- 1 large white peach, ripe
- 1 tbsp good quality olive oil
- 1 tsp balsamic vinegar
- Handful of basil leaves
- Pinch of pine nuts
- 1 ball of burrata
- Salt and pepper
🔄Natalia Rudin's Suggested Substitutes
Peaches Nectarines, Apricots
Tomatoes Heirloom Tomatoes, Cherry Tomatoes
Burrata Fresh Mozzarella, Buffalo Mozzarella
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