Toasted Coconut Dark Chocolate Cookies
When I was working as chef, one of the ingredients that was most divisive was coconut. But usually in its raw form because as soon as I toasted it, minds would change! (Mostly) these are toasted coconut, dark chocolate and sea salt cookies. The coconut provides a subtle nuttiness and the salt really brings it alive! Give them a go!
Serves: 4
25 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 110g salted butter
- 150g light brown sugar
- 60g caster sugar
- 1 tsp vanilla bean paste
- 4 tbsp plant milk
- 200g plain flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 100g good quality dark chocolate
- 200g desiccated coconut
🔄Natalia Rudin's Suggested Substitutes
Salted Butter Unsalted Butter
Light Brown Sugar Dark Brown Sugar
Caster Sugar Granulated Sugar
Beta