Cold Noodle Salad
Cold noodle salad for hot hot weather! Customisable to what you have in the fridge, and essential for a heatwave. I’ve gone for blackened tofu crumbles (checkout my recipe for that!)
Serves: 2
30 minutes
Cook time
Ingredients
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- 150g glass noodles
- 0.25 red cabbage, shredded
- 0.5 nappa cabbage, shredded
- 2 bok choys, shredded
- 1 inch piece of ginger
- 1 garlic clove
- 3 tbsp sesame oil
- 3 tbsp ponzu
- 2 tbsp rice wine vinegar
- 0.5 lemon, juiced
- 1 tbsp soya sauce
- Pinch of sugar
To serve:
- 1 Avocado
- Sesame seeds
- 1 block tofu (crumbled tofu fried with soy sauce until charred)
🔄Natalia Rudin's Suggested Substitutes
Tofu Chicken (shredded), Fish or Prawns to make it Meaty
Glass Noodles Rice Noodles, Soba Noodles
Red Cabbage Green Cabbage, Kale
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