Crunchy Potato Salad
Potato salad ish. And before you ask, yes the potatoes stay crunchy just make sure you eat them within half an hour of serving!!
Serves: 2
40 minutes
Cook time
Ingredients
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- 500g baby new potatoes
- 100g green beans
- 1 jar borlotti beans
- 0.5 a red onion
- 3 tbsp Greek yogurt
- 1 clove garlic
- 0.5 a lemon
- 1 tbsp wholegrain mustard
- 1 tsp honey
- 1 tsp white wine vinegar
- 2 tbsp olive oil
- Salt
- Pepper
🔄Natalia Rudin's Suggested Substitutes
Baby New Potatoes Red Potatoes
Green Beans Haricot Verts or Asparagus
Borlotti Beans Cannellini Beans or Kidney Beans
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