Recipe Roundup 🥘 launching my newsletter...

Thank you so much for trying out my platform - it means so much to see how many of you are using and getting value from the new home of everything Nat's Nourishments!

A massive congratulations to the five of you who won my Delli box giveaway - I hope you enjoyed them, please send pictures, I love seeing what you make. This is the first of loads of member perks that I’ll be offering through natsnourishments.bio, so keep your eyes peeled for what’s next (and let me know what you’d like to see more of)!

In addition to the launch of my platform, every week, I'll be sending you my recipe roundup of my latest three recipes with some top tips that I picked up when making it - all in one neatly packaged email; straight to your inbox.

On that... A quick favour! To make sure you get your weekly foodie fix without any hiccups, you can help them get to the right place (and avoid spam) by:

• Apple Mail – Click my email address at the top of this newsletter, select “Add to VIPs”
• Gmail – Add to Primary inbox (Mobile: *** > Move > Primary / Desktop: Drag & Drop)
• Outlook – “Click here to download pictures” and hit “Add Sender to Safe Senders list

For paid members, as well as accessing over 300 recipes on my platform (and all the features that come with it), you'll also receive my monthly newsletter, which gives you an inside look into the latest events I've been to, upcoming product launches from the grapevine, cook books that I'm loving, restaurant openings, travel and BTS images from the month...

Without further ado - welcome to my first recipe roundup!

Big love and thank you for the support,

Natalia xx

This Week's Recipes

Thai Green Curry Prawn Noodles

⏱️ 20 minutes | 🍽️ Serves 1

My hot (maybe not so hot?) take today is that pre-made curry pastes are highly underrated and quite frankly a life saver sometimes.

French Onion Spaghetti

⏱️ 45 minutes | 🍽️ Serves 2

This french onion spaghetti was absolute heaven, you must try it. Cooking the spaghetti in beef broth really changes the game I think. Let me know if you try it.

Exclusive Member Recipe

Harissa Chickpeas on Garlic Yoghurt

⏱️ 30 minutes 🍽️ Serves 3

Food that is mopped up with bread brings me great joy! These harissa chickpeas on garlicky yoghurt are perfect for that! Perfect for sharing but also perfect for eating alone!

My Top Tip:

Get the best quality harissa you can find! I love the Belazu Rose Harissa - it provides a slow-burning chilli heat perfect for any dish, and should be a welcome addition to any pantry.